At the heart of this machine is it‘s dual boiler heating system. The boiler, for the espresso shot, is PID temperature controlled, while a separate steam boiler offers instant and powerful steam on demand. So you can extract your shot at the right temperature, delivering optimal flavor, while simultaneously steaming your milk to cafe quality.
THE BARISTA’S CHOICE: The Pros have spoken. When asked about the Dual Boiler, Australian Barista Champion Craig Simon deemed it “Ridiculously good. 24.5 out of 25.”
PRECISE AND REPEATABLE EXTRACTION:Dual stainless steel boilers and heated group head controlled by digital temperature control (PID) brings water to precisely the right temperature (+/- 1⁰C) to extract maximum flavor potential, shot after shot.
MICRO-FOAM MILK TEXTURING: Steam wand, powered by a dedicated boiler, delivers micro-foam texture of commercial machines that enhances flavor and is essential for creating latte art.
LCD DISPLAY: Allows easy programming and has a shot clock for timing the extraction.
FLEXIBLE SHOT CONTROL: Choose between one shot, two shots or manual control over how much espresso ends up in your cup for the perfect dose every time.
15 Bar Italian Pump: Dual 15 bar Italian made pumps allow simultaneous milk texturing and espresso extraction.
58mm Razor Dosing tool
58mm Stainless Steel Portafilter
1cup & 2cup Single and Dual Wall Filter Baskets
16oz. Stainless Steel Milk Jug
Water Hardness Test Strip
Water Filter Holder and Water Filter
Capacity: Bean Hopper Capacity: 280 grams
Water Tank Capacity: 2.5Ltr.
Construction Materials: Brushed Stainless Steel Exterior
Stainless Steel Dual Boiler
Dimensions: 37(W) X 36(D) X 36(H)
Over Pressure Value: This commercial feature limits the maximum pressure throughout the extraction, preventing bitter flavours in the shot.
Power: 2200 Watts
Pre Infusion Function: Gradually increases water pressure to gently expand grinds for an even extraction.