This "big brother" of the Gorilla Bar Crema is especially recommended for espressos and long coffees. The high-quality Arabica and Robusta beans are all roasted according to variety. This type of roasting brings the particular characteristics of the beans to light. The result convinces by a full-bodied aroma with hints of nut and wood and a very creamy, stable crema. Gorilla coffees are freshly roasted by the roasting company!
Consists of 80% finest Arabica beans and 20% intensive Robusta beans from South and Central America
Especially the nut and wood flavors and the solid, fawn brown crema
Fully automatic and filter holder suitable
Store in a dry place
After opening, store in an air-tight, opaque container in the refrigerator.